Macronutrients
Energy 18.0 kcal / 75.3 kJ
Protein 12.9 g
Carbohydrates 13.4 g
Sugar content in carbohydrates 2.0 g
Fat 8.3 g
Saturated fat content in fats 1.1 g
Others
Fiber n.A.
Sodium 0.4 g
by Open Food Facts is licensed under ODbL